About Us
OUR STORY
At 1 800 CHOCOLATE our passion is, of course, CHOCOLATE! For over 25 years we have been blissfully traveling throughout the world taste testing chocolates (somebody had to do it!)...and have developed a deep appreciation for the particular brilliance of European confectioners...we hope these magnificently decadent indulgences inspire you!
THE INGREDIENTS
Only fair trade cocoa, sourced from sustainable farming practices, is used in the making of our chocolate offerings. Our confectioners demand only the finest, natural and fresh ingredients. No artficial additions, preservatives or GMO's...all of our chocolates are made fresh and never frozen, so please consume within two weeks of delivery.
THE CHOCOLATIERS
Without exception, all of our chocolatiers have won international awards for their confectionary accomplishments. Highly creative, they have imagined truly remarkable flavor profiles while still following traditional small batch methods employed for over 100 years. We at
1 800 CHOCOLATE cordially invite you to treat yourself and your loved ones to the sublime luxury of our offerings!
Neuhaus
Chocolatier Jean Neuhaus opened the original Neuhaus Boutique in Brussels’ exquisite Galerie de la Reine in 1857 and the shop continues to thrive there today.
Laderach
In 1962 Chocolatier Rudolf Laderach founded his confectionery company in the small Swiss village of Glarus
In 1962 Chocolatier Rudolf Laderach founded his confectionery company in the small Swiss village of Glarus
In 1962 Chocolatier Rudolf Laderach founded his confectionery company in the small Swiss village of Glarus
In 1962 Chocolatier Rudolf Laderach founded his confectionery company in the small Swiss village of Glarus
In 1962 Chocolatier Rudolf Laderach founded his confectionery company in the small Swiss village of Glarus
In 1962 Chocolatier Rudolf Laderach founded his confectionery company in the small Swiss village of Glarus
Pietro Macellaro
From the village of Piaggine in Southern Italy, comes International Confectionary Award winner Pietro Macellaro
From the village of Piaggine in Southern Italy, comes International Confectionary Award winner Pietro Macellaro
From the village of Piaggine in Southern Italy, comes International Confectionary Award winner Pietro Macellaro
From the village of Piaggine in Southern Italy, comes International Confectionary Award winner Pietro Macellaro
From the village of Piaggine in Southern Italy, comes International Confectionary Award winner Pietro Macellaro
From the village of Piaggine in Southern Italy, comes International Confectionary Award winner Pietro Macellaro
Teuscher
Beginning operations over 90 years ago, chocolatier Adolf Teuscher continues to produce confections daily and ships worldwide from Zurich, Switzerland.
gift card
A gift card is perfect for any occasion, big or small.
Indulge yourself...and others!